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Zuppa Soup

(Passed down by a friend)
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Ingredients
  

  • 1 lb Italian sausage
  • 1 small onion
  • 1 lb red potatoes
  • 2 cups kale
  • 4 cups chicken or vegetable stock
  • 1 can coconut milk
  • Salt and pepper to taste

Instructions
 

  • Sauté first three ingredients until sausage is fully cooked. Drain off excess grease and put back in pot. While sausage is cooking, boil potatoes until tender. I cut them in cubes and cook in microwave. Then add all remaining ingredients to pot, and pour in coconut milk and stock. Season to taste. 6-8 servings.